Looking for TV Host, Foodie, Culinary Expert, All Ethnicities Male and Female, 25-65 yrs old for Hosting - Atlanta, Georgia


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VIA THE AUDITION CONNECTION:
AUDITION SPECS:

Casting was posted from a production team or casting director is accepting talent submissions for the following :

Looking for TV Host, Foodie, Culinary Expert, All Ethnicities Male and Female, 25-65 yrs old for Hosting - Atlanta, Georgia

Description: 
- TV Host 
- Foodie
- Culinary Expert
- Bold and exciting culinary personalities, experts, historians, or critics as well as restaurateurs, chefs or TV Hosts with a strong interest and passion for food to host a fun and exciting new road show where history and food meet. 
- Host should be friendly, outgoing, conversational, and engaging with a natural curiosity for all things food and the cool and exciting history behind it. 
- Host must be a good listener and comfortable interacting with people from the kitchen to the streets. 
- Host MUST love to eat and drink and share their opinions.

Gender: Both
Ethnicity: All Ethnicities
Age Range: 25-65 yrs old 
 
Shoot Dates: TBD
Shoot City: TBD
Rate: $3000 t0 $6000 based on exp minus agency fee

If confirming, please make sure the following are updated in your profile:
1) Current Photos
2) Age
3) Height & Weight
4) Location
5) All contact info

TO CONFIRM YOUR AVAILABILITY FOR THIS CASTING, AND TO HAVE US SUBMIT YOU TO CASTING SO THEY MAY REVIEW YOUR PROFILE: click the link in your personal email on file with The Audition Connection. Only CONFIRM if you are 100% available and qualified for the role.

If the role requires additional photos, video or information not already on your talent profile, please upload to be approved for the submission. If you need a link to your profile, please request one by text.

IF YOU DID NOT RECEIVE AN EMAIL FOR THIS CASTING, TEXT: 725-201-6710

(Include your name, agency or school and the name of the casting. If you qualify, we’ll notify you and add your availability to the casting and we'll send your profile over to casting for review.)

PLEASE DO NOT POST REPLIES OR QUESTIONS HERE. YOU MUST USE TEXT OR EMAIL. THANK YOU 

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